The Great British Baking Show

How to Make Viennese Whirls

Clip: Season 4 Episode 2 | 2m 6s Video has closed captioning.

Learn how to make a great Viennese Whirl and find out why butter is so important. This is the technical challenge for the Biscuits episode of The Great British Baking Show.

Aired: 06/01/17

Rating: NR

Problems Playing Video? | Closed Captioning