Feast TV
Crushed
Season 2018 Episode 10 | 28m 30sVideo has Closed Captions
The local wine industry is one of Missouri’s brightest gems.
Host Cat Neville is starting out this wine-soaked episode in the vineyard at Edg-Clif Winery in Potosi, followed by a trip to Amigoni, an urban winery in Kansas City. At Chaumette Winery in Ste. Genevieve, wines are paired with fare made at the winery’s award-winning restaurant. Cat wraps this episode up in the kitchen where she makes Chardonel-braised chicken thighs.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Feast TV is a local public television program presented by Nine PBS
Feast TV
Crushed
Season 2018 Episode 10 | 28m 30sVideo has Closed Captions
Host Cat Neville is starting out this wine-soaked episode in the vineyard at Edg-Clif Winery in Potosi, followed by a trip to Amigoni, an urban winery in Kansas City. At Chaumette Winery in Ste. Genevieve, wines are paired with fare made at the winery’s award-winning restaurant. Cat wraps this episode up in the kitchen where she makes Chardonel-braised chicken thighs.
Problems playing video? | Closed Captioning Feedback
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Feast TV is a local public television program presented by Nine PBS